Top Sirloin Steaks
Sirloin steaks come from the sirloin (rear) section of the cow, extending out from where the T Bone steaks and Porterhouse steaks come from. From this cut of beef, the top sirloin is the best quality, a notch above cuts of steak that are simply marked “sirloin.”
Characteristics of Top Sirloin steaks include:
•Top Sirloin steaks tend to be large steaks
•Top Sirloin steaks are usually thick steaks, often 2 inches to 3 inches thick
•Top Sirloin steaks are one of the more affordable cuts of steak
•Top Sirloin steaks can come with or without bones – if you have a cut of steak with a bone, leave it in for added flavor when grilling
Grilling time for Top Sirloin steaks: Approximately 13-16 minutes, according to how well cooked you like your steak, the heat of your grill, and the thickness of your cut of meat.
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