Top Sirloin Steaks

Sirloin steaks come from the sirloin (rear) section of the cow, extending out from where the T Bone steaks and Porterhouse steaks come from. From this cut of beef, the top sirloin is the best quality, a notch above cuts of steak that are simply marked “sirloin.”

Characteristics of Top Sirloin steaks include:

•Top Sirloin steaks tend to be large steaks

•Top Sirloin steaks are usually thick steaks, often 2 inches to 3 inches thick

•Top Sirloin steaks are one of the more affordable cuts of steak

•Top Sirloin steaks can come with or without bones – if you have a cut of steak with a bone, leave it in for added flavor when grilling

 Grilling time for Top Sirloin steaks: Approximately 13-16 minutes, according to how well cooked you like your steak, the heat of your grill, and the thickness of your cut of meat.

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