London Broil Steaks

London Broil steaks are cut from the flank of the cow, also known as the underbelly. Typically, London Broil is broiled (thus the name) and cut into thin slices. Technically, in fact, London Broil isn’t even a cut of steak, but rather a way of preparing meat. Indoors, it’s typically pan-fried over high heat to a medium-rare state.

Characteristics of London Broil steaks include:

•London Broil is a tough cut of meat

•For best results with grilling London Broil, marinate the steak overnight to tenderize it

Grilling time for London Broil steaks: Approximately 15-25 minutes, depending upon thickness of cut, temperature of your grill, and how you’d like your steak prepared.

Order steaks online today, and you can be grilling them tomorrow.


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