Filet Mignon Steaks

Filet Mignon steaks are expensive – there’s no question about that – but, boy, are they tender and delicious. Filet Mignon comes from the tapered end of the short loin (middle section of the cow), specifically from the tenderloin portion of a Porterhouse steak.

Characteristics of Filet Mignon steaks include:

•Filet Mignons are tender cuts of steak that almost melt in your mouth, if grilled properly

•Filet Mignon has a mild flavor

•Because Filet Mignon is so tender, there’s no need to marinade this steak

•Wrapping a strip of bacon (secured with a toothpick that’s been soaked in water for at least 30 minutes) can add great flavor and keep the Filet Mignon steak from drying out

Grilling time for Filet Mignon steaks: Approximately 12 minutes, (6 minutes per side) on high heat.

Order online steaks today, and you can be grilling a mouth-watering feast tomorrow.

____________________________________________________________________

Home | Gas Grilling Steaks | Grilling Times Steaks | Grilling Tips Steaks

Steak Rubs | Steak Marinades | Popular Cuts Of Steak For Grilling

Grilling Ribeye Steaks | Grilling T Bone Steaks |Grilling Top Sirloin Steaks

Grilling London Broil Steaks | Grilling Flank Steaks | Grilling Porterhouse Steaks

Grilling  Filet Mignon Steaks | Grilling Prime Rib | Grilling Beef Tenderloin Steaks

Grilling New York Strip Steaks | Grilling Steak Kabobs | Grilling Hamburgers

Contact | Grilling Facts | Privacy Policy | Site Map | Order Steaks Online