Filet Mignon Steaks
Filet Mignon steaks are expensive – there’s no question about that – but, boy, are they tender and delicious. Filet Mignon comes from the tapered end of the short loin (middle section of the cow), specifically from the tenderloin portion of a Porterhouse steak.
Characteristics of Filet Mignon steaks include:
•Filet Mignons are tender cuts of steak that almost melt in your mouth, if grilled properly
•Filet Mignon has a mild flavor
•Because Filet Mignon is so tender, there’s no need to marinade this steak
•Wrapping a strip of bacon (secured with a toothpick that’s been soaked in water for at least 30 minutes) can add great flavor and keep the Filet Mignon steak from drying out
Grilling time for Filet Mignon steaks: Approximately 12 minutes, (6 minutes per side) on high heat.
Order online steaks today, and you can be grilling a mouth-watering feast tomorrow.